China Direct Supply Instant Delicious Food Soup Vacuum Package Mushroom Kelp Soup

Ingredients: eggs, mushrooms, kelp, edible oil, water, and food additives.
Shelf life: 12 months
Storage: -18 ℃ Frozen saved
Packaging: GI iron can, vacuum packaging bag
Payment method: T/T L/C

Mushrooms are rich in food fiber. Frequent consumption can reduce cholesterol in the blood, prevent atherosclerosis, and prevent cerebral hemorrhage, heart disease, obesity, and diabetes. Mushrooms are rich in arginine and lysine, so they often eat mushrooms to fitness.

Kelp is rich in kelp polysaccharides, and three kinds of polysaccharides have been found so far: brown algae gum, rock alcoholize, and brown algae starch. It also contains a variety of active ingredients such as acidic poly glycogen, rock alcohol-alcoholic polysulfate, microbicidal, acid, Kona bone, taurine, and pisiform factors.

Kelp is a nutritious brown alga, which contains more than 60 nutrients. According to measurement, 8g of protein, 0.1g of fat, 0.57mg carotene, 0.09mg VB, 0.36mg VB1, 1.6mg tobacco acid, 1.177mg calcium, 1.50mg iron, 2.16mg phosphorus, are rich in brown alginate, Cellulose, mannitol, and various trace elements. Low kelp calories, moderate protein, and abundant mineral content are ideal natural marine food.

The combination of kelp and mushrooms can help clean up the stomach and achieve the purpose of weight loss.