Tomato Tofu Mushroom Soup Instant Packets That Restore Good Taste

Ingredients: eggs, tomatoes, edible oil, salt, tofu, monosodium glutamate, sugar, and food additives. Shelf life: 12 months

Storage: -18 ℃ frozen storage Packing: tinplate cans, vacuum bags

Payment method: T/T L/C

Tomato Tofu Mushroom Soup is rich in nutrients and contains a variety of trace elements necessary for the human body such as iron, calcium, phosphorus, and magnesium. It also contains sugar, vegetable oil, and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium requirement. ​​

Tofu is a nourishing and heat-clearing health food. Eat it regularly, it can invigorate the middle and replenish qi, clear away heat and moisten dryness, produce body fluid and quench thirst, and clean the stomach. It is more suitable for people with a hot constitution, bad breath and thirst, indigestion, and those who are recuperating after fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also quite beneficial to the growth and development of teeth and bones, and can increase the content of iron in blood in the hematopoietic function; Medicated food for patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. It is also a good food supplement for children, the sick, and the elderly.

Tofu is rich in phytoestrogens, which have a good effect on the prevention and treatment of osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer, and blood cancer. The steroid sterols and stigmasterol in tofu are effective components of tumor suppressors.

Eggs contain 12.58 grams of protein per 100 grams, mainly ovalbumin and ovoglobulin, which contain 8 kinds of amino acids necessary for the human body and are very similar to the composition of human protein. The absorption rate of egg protein by the human body can be as high as 98%. Eggs contain 11 to 15 grams of fat per 100 grams, mainly concentrated in the egg yolk, which is also easily digested and absorbed by the human body. The egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D, and B vitamins.