Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake

Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed with aerated (or non-aerated), shaped, baked, sandwiched, or injected with sugar, oil, etc. (or soft marshmallows, jam fillings), coated (or uncoated) with chocolate syrup and its products, etc.,

Filling: 6 tea cups of fruit filling; 1 teacup of sugar; 3 tablespoons of corn flour; 1/2 teaspoon of ground white almonds; a pinch of salt.
Puff pastry: 2 cups crushed pine biscuits; 1/2 cup melted butter; a pinch of ground white almonds.
Pair with: Cream/Ice Cream/Tea/Coffee.

The new flavor pie prepared by the professional food research and development team of Mygou Foods is a fruit-flavored pie that can be eaten with confidence. You won't get tired of eating it, it's not too sweet, and it's a flavor that can be enjoyed by all ages. The wet cake is not harmonious, and the fruit filling has also become a delicious nutritional ingredient.

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