Southeast Asian Cuisine Coconut Milk Rice Authentic Taste Vacuum Packaging

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

Coconut milk rice (Nasi Lemak) is a common delicacy in Brunei, Malaysia, and Singapore. The main ingredients are rice, coconut milk, etc., and the accessories are shredded coconut milk, eggs, etc. The taste is light.
In fact, it is the unofficial national dish of Malaysia. In Terengganu and the east coast of Kelantan, "tagging rice" is very common. In Indonesia, there is also a similar food, called "duck rice".

Ingredients: 300 grams of rice, 450 ml of coconut milk, 5 grams of shredded coconut milk, 1 egg, half a cucumber, 100 grams of peanuts, 3 skewers of roast beef, and 150 grams of anchovies.

Seasoning: 4 tablespoons oil, 1 tablespoon salt.

1. Pour coconut milk into the rice, add salt and oil to cook, put shredded coconut milk at the bottom of the bowl and press it into an inverted plate, sprinkle coconut milk shreds and black sesame seeds on top.
2. Peel and slice the cucumber, boil the egg and cut it into pieces, and deep-fry the peanuts and anchovies.
3. Place 2 ingredients on the side of the plate and serve.