Malaysian Classic Gourmet Hand Pancakes Organic Wheat Ready-To-Eat Packaging

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

Malaysian hand pancake with crispy skin and full of scallion fragrance. When eating, you only need to bake it in a pan and you can eat it. A simple breakfast with a cup of Ipoh white coffee is full of energy! Friends who like a rich taste can mix it with other ingredients.

Ingredients: 520 grams of flour
1 egg, room temperature
40g unsalted butter, melted
15 g condensed milk
310ml water
6 grams salt

Step:

1. Mix salt in water. Put the flour in a mixing bowl. Gradually add salt water. Mix the flour into the dough until smooth, making sure the texture of the dough is not too sticky.
2. Grease your hands with cooking oil and shape the dough into palm-sized balls. Pour some oil in the bowl so the dough doesn't stick to the bowl. Put the balls in, and as you put one on top of the other, coat it with oil. Once it's all in the bowl, submerge it completely in the oil. overnight.
3. Cheer on your hands. Take a piece of dough and flatten it with the palm of your hand until it is the size of a dinner plate. Flip it like a pizza. Flip the dough a few times and spread it out until the paper is thin.
4. Fold one side to the middle. Do this three more times so it becomes a square.
5. Grease a frying pan or pan with cooking oil and cook until golden brown.