Good Tasting Traditional Malay Fried Rice Vacuum Package Easy Cook

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

Malaysian Fried Rice is a traditional Malaysian dish, simple and easy to make, with a strong Southeast Asian flavor.

Ingredients:

cucumber
Meat, just meat, fried better
egg
Fried small whitebait
soy sauce
ketchup

Step:

1. The cooking part. Put oil, garlic, diced potatoes, carrots, cucumbers, and green beans. When they are almost cooked, add curry powder, mix well, and simmer for a while in milk. When the water is almost dry, add some salt and drain.
2. Fried rice. After frying the vegetables, be sure to wash the pot, put an egg on the rice and put some salt, this is the key, this is the key to ensure that the rice is fried in a granular shape. Pour oil into the pot, add an egg and fry it until it is mature, then pour in some oil, put in the rice, and fry it until it is about the same time, pour in the first part of the dish, mix well, fry for 5 minutes and it is ready to serve.