Popular Hakka Cuisine All Over The World Traditional Practice Classic Dish Stuffed Tofu

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

Hakka Stuffed tofu, also known as minced meat stuffed tofu and Dongjiang stuffed bean curd, is one of the famous Hakka dishes, a famous traditional Dongjiang dish, and a very representative traditional dish in the Hakka food culture. Usually, deep-fried tofu or white tofu is cut into small pieces, a small hole is dug in the center of each small piece of tofu, filled with mushrooms, minced meat, green onion and garlic, and other condiments, and then cooked in a casserole over low heat for a long time, and then eat again. Serve with seasonings such as MSG and pepper.

The uniqueness of "Hakka Yong Taufu" is inseparable from its strict production process. "Yong" is a Hakka verb, which means "implanting stuffing", and "Yong doufu" means "tofu with meat stuffing". Hakka stuffed bean curd is delicious. The white and tender tofu is stuffed with meat, fish, shrimp, etc., which increases the taste and makes it chewy.

Ingredients:

200 grams of oily tofu, 300 grams of minced pork, minced coriander, 5 grams of chopped green onion, starch, sugar, salt, chopped peppers, high-quality oyster sauce, 1 teaspoon of soy sauce, and 1 egg.

Step:

1. Add chopped green onion, egg liquid, salt, and soy sauce to the minced pork and stir well;
2. Cut the triangular oil tofu in half, hollow out the middle, stuff it with the minced meat, and smooth it out;
3. Put the wrapped oily tofu stuffed meat into a cold water pot and cook;
4. Mix the minced coriander, chopped pepper, oyster sauce, sugar, and some water to make the seasoning, add a little water for cooking oil tofu to thicken, pour it into the pot and cook together.