Traditional Chinese Dessert Red Bean Pie Natural Ingredients Sugar-Free

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Red bean pie is a kind of food. The main ingredients are eggs, sugar, bean paste, etc., and the accessories are milk, honey, flour, baking powder, etc. Bean paste cake is a snack dessert with bean paste filling, which is very popular among people.

Ingredients

200g wheat flour
Red bean paste 50g
120ml water
a little vegetable oil

Step:

1. Slowly pour 90ml of hot water into the flour, stir with chopsticks, then pour in 30ml of cold water and stir well
2. Then knead it into a smooth dough by hand, then cover it with wet gauze, and leave it for about 20 minutes
3. Knead the prepared dough into long strips
4. Divide into doses of about 40 grams
5. Roll out the dough into a round dough about 0.2 cm thick
6. Spread the bean paste evenly
7. Roll up into a tube
8. Roll up from one end
9. Roll out into a round cake with a thickness of about 0.3 cm
10. Heat the pan, add a little vegetable oil, and put in the bean paste embryo
11. Fry it on a small fire, turn it over and turn it over. Finally, fry it until both sides are golden and the middle is cooked.