Healthy Organic Food Chinese Traditional Pastry Green Bean Pie

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Green bean pie is a kind of Chinese traditional pastry, the main ingredients usually include mung beans, maltose, rock sugar powder, corn oil, mint, and appropriate amount, water, an appropriate amount which is very popular among people.

Ingredients

250g mung beans, 45g maltose, 90g rock sugar powder, 60g corn oil, mint, appropriate amount, water, the appropriate amount

Step:

Drain the mung beans slightly, steam them in boiling water, and put some mint leaves on the beans. After about 15 minutes, you can simmer for a while.
Mung beans are slightly smashed, add some mint leaves to make tea, and puree with a food processor. Don't get too wet, just beat it well, otherwise, the frying time will be doubled.
Mix the mashed mung bean with corn oil and stir fry in water, because it is easy to paste, you can also use a non-stick pan. The water in the pot below is close to boiling. After frying, add rock sugar powder and maltose and mix well, continue.
It is good to fry until it is dry and loose, and the ball will not stick to your hands when you pinch it, so it is easy to demould.
50g moon cake mold, 35g mung bean paste per serving, roll into balls.
It is good to press it tightly with the mold, and the operation on the shovel can achieve good results. It will be demolded after a few taps and transferred to the dish with the shovel, which is not easy to deform. It is better to ice it because the mint is especially refreshing.