Feel The Fragrance Of The Additive-Free Rose Pie From Nature

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Every year from the end of April to the beginning of May is the blooming period of edible roses in Yunnan. Yunnan people are good at making flower cakes, and there are different flowers throughout the year. Dozens of lily, jasmine, chrysanthemum, and taro flowers. The making of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from high-quality roses was favored by Emperor Qianlong because of its unique flavor. Among the people, the tradition and skill of making cakes are passed down.

Ingredients

High-quality flour, white sugar, water, edible vegetable ghee, rose to fill (fresh rose, honey, cooked flour).

Purely handmade, the ratio of sugar to flowers in the filling is 1:1, or even higher to 8 taels of sugar to 1 catty of flowers. If the ratio of flowers to sugar is lower than 1:1, it is 1:3 or 1:5 If you eat it, it contains too much sugar syrup, too much water, and too much sugar. Although it feels very moist to eat, such a cake will feel very greasy and even feel dizzy. With less moisture, it can be stored longer. Puff pastry is made with the most expensive butter and tastes crisper and moister than others.