Breakfast Pastry Red Date Cake Is Rich In Vitamins Sweet And Delicious

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henan Province, China.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

A red date cake is a cake made with flour and a red date. The red date is fragrant, soft, and nutritious, especially suitable for breakfast. Red dates are rich in protein, fat, carbohydrates, carotene, B vitamins, vitamin C, vitamin P, and nutrients such as calcium, phosphorus, iron, and cyclic adenosine monophosphate. Among them, the content of vitamin C is among the best in fruit, and it has a reputation as the king of vitamins.

Ingredients

Steamed red dates in a cage and mashed them into the mud, refined flour, sugar, honey, milk, and yeast.

Step:

1. Put the red dates into the pot and boil them, peel and core, and keep the meat and the juice for later use;
2. Slowly put sugar, honey, and starch into the red date juice to boil, stirring while cooking to avoid sticking to the pan and caking;
3. Pour the evaporated milk and jujube meat into the pot and stir well;
4. After cooling, put it in the refrigerator for later use.