Chinese Pastry Peach Cookies A Baked Biscuit Snack Suitable For All Ages

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Peach cookies originated in Jiangxi. It is a traditional snack of the Han nationality suitable for both the north and the south. It is famous all over the country for its dry, crisp, crisp, and sweet characteristics.

Ingredients

Low-gluten flour
sugar
butter
egg
baking powder
baking soda
salad oil
Salt

Step:

1. Put the powdered sugar, salad oil, eggs, baking soda, and stinky powder in a bowl and mix well;
2. Add the ghee and continue to mix well;
3. Then put the low-gluten flour and baking powder into the pot and knead into a ball, let it rest for 10 minutes, divide it into small doughs of about 35g each, and continue to relax for 20 minutes;
4. Round the small dough and flatten it, then put it into the baking pan, sprinkle with black sesame seeds (or walnut kernels) for decoration, then brush with egg liquid, then put it in the oven, the middle layer, and heat it up and down at 170 degrees for 20 minutes, then Turn on the heat, put the baking pan on the upper shelf, and let it cool for 3 minutes after coloring.