Dried Fruit Shaqima FCL Breakfast Bread Hot Style Internet Celebrity Snacks Leisure Food

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Shaqima, also written as "Saqima", "Shaqima", "Sakima", etc., is a transliteration of Manchu sacima. It is called "Mazi" in Hong Kong, and it is a kind of Manchu special sweet pastry. The method is to fry the noodles, mix them with sugar, and then cut them into small pieces for consumption. Saqima has the characteristics of beige in color, crisp and soft in taste, sweet and delicious, and rich in sweet-scented osmanthus and honey fragrance.

Ingredients

Eggs Flour Yeast (dried) Natural Honey Sesame:

Step:

Beat the eggs evenly, add yeast and flour to the egg liquid, knead it into a dough, and let it ferment for 30 minutes;
Roll out the fermented dough into a big cake, rub the flour twice, and don't roll it too thin;
Dried fruit preparation Mix water, honey, and sugar and boil over medium-low heat;
Pour oil into the pan, deep-fry the noodles cut just now on medium-low heat until golden brown, take out, pour in the prepared dried fruit, sesame, and boiled syrup, and stir evenly;
Pour the well-mixed noodles and syrup into the mold for compaction, and put it in the refrigerator to keep fresh;