Chinese Delicious Coarse Grain Sachima Diabetes-Friendly Middle-Aged And Old-Age Friendly Snacks Without Saccharin

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Shaqima, also written as "Saqima", "Shaqima", "Sakima", etc.

Use rye flour, Tartary buckwheat, oat bran powder, and several kinds of coarse grains instead of fine white flour as raw materials.
Not only has it enriched the categories that we usually consume less, but the nutrition of this miscellaneous grain is also higher than that of finely processed white flour.
The combination of rye, Tartary buckwheat, and oat bran not only retains the soft texture of traditional Shaqima.
There are more layers of miscellaneous grains, tough rye, mellow Tartary buckwheat, the graininess of oat bran, and a layered texture in the mouth, like eating a rich multigrain meal.
Especially for our family members who don’t have time to make coarse grains, this coarse grain Shaqima is crisper and more fragrant than the white flour Shaqima, suitable for all ages.

Ingredients

Eggs Coarse grain  Natural Honey