Popular In Asia Chinese Traditional Refreshment Yokan 450g Pea Yokan Popular Century-Old Casual Snacks

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Pea yokan is made from raw materials such as fresh peas. It is the most popular flavor among the traditional yokan flavors. Compared with the common red bean yokan, it reduces the sweetness and focuses more on the aroma of the peas themselves.

Ingredients

Fresh peas, plain condensed milk, agar.

Step:

1. Wash the fresh peas, put them in a heat-resistant container, and microwave on high for 5 minutes, take them out and let them cool;
2. Pour the cooled peas and water into the filter screen of the blender, 1 gear for 3 minutes;
3. Pour the filtered pea puree into a container and add an appropriate amount of condensed milk for later use;
4. After the agar is soaked soft, use a microwave oven for 2 minutes, stir evenly, filter it with a sieve, pour it into the pea puree, and stir evenly;
5. After the pea puree is cooled and formed, refrigerate for 10 minutes, then take it out and cut it into pieces to eat.