Braised Tea Tree Mushroom Canned Instant Food True Nature Organics Edible Fungi

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henan Province, China.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Tea tree mushroom is a kind of edible fungus that the majority of everyone has always liked. Tea tree mushroom is a ubiquitous dish in our daily life. It is very rich in nutritional value and has a fresh and delicious taste, so it is loved and respected by many people. Thus becoming a common darling on our dinner table

Braised tea tree mushroom has the following advantages:
1. Anti-tumor
Studies have found that active ingredients such as polysaccharides, active protein components Yt, and lectin of A. cylindrical have anti-tumor and anti-cancer activities[1], and people call it "Chinese god mushroom" and "health food". , "Anti-cancer vanguard".
2. Anti-oxidation (anti-aging)
Studies have found that many components contained in tea tree mushrooms, such as polysaccharides, indole derivatives, etc., have an obvious ability to eliminate free radicals and resist oxidation. Regular food can play anti-aging, beauty, and other effects.
3. Antibacterial
The mycelia and fruiting bodies of Amanita cylindrical and their hot water extracts all have strong antibacterial effects, have strong inhibitory effects on Escherichia coli and Staphylococcus aureus, and can effectively inhibit Gram-positive (G+ ), Gram-negative (G-) bacteria, yeast and mold growth.
4. Immunomodulation
Polysaccharides of Amanita cylindrica have immune regulation and other effects.