Place of Origin: | China |
Brand Name: | Mygou Foods |
Certification: | ISO9001 |
Minimum Order Quantity: | 10 box |
---|---|
Price: | Negotiable |
Packaging Details: | Peper box |
Delivery Time: | 15 days |
Payment Terms: | L/C, T/T, Western Union, MoneyGram |
Supply Ability: | 10000 box per month |
Brand: | Mygou Foods | Name: | Soda Crackers |
---|---|---|---|
Package: | Refrigerated Packaging | Net Weight: | 120g/each Package |
Origin: | China | OEM: | Welcome To Consult |
High Light: | Refrigerated Packaging Cookies And Cakes,Dry Wheat Soda Crackers Biscuit,Refrigerated Packaging Wheat Soda Crackers |
Soda biscuits are foods made from wheat flour, soda powder, butter and other materials. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the rest of the wheat flour after a long period of fermentation, and then shape it after a short period of fermentation. These biscuits are generally sweet biscuits. Contains sodium bicarbonate.
The contents of calcium and iron in soda crackers increased after adding whole wheat flour, but different additions of whole wheat flour had little effect on the content and digestibility of calcium and iron ions in whole wheat soda crackers, and with the increase of whole wheat flour, Digestibility will decrease slightly.
Adding a certain amount of whole wheat flour to soda crackers had a significant effect on the contents of ash, total dietary fiber and phytic acid. Whole wheat flour has a higher ash content, much higher than regular flour, so the ash content in soda crackers increases with the addition of whole wheat flour, which effectively proves that the addition of whole wheat flour can increase the baking properties of soda crackers, etc. Mineral content of food.
Adding a certain amount of whole wheat flour to soda crackers can also effectively increase the content of total dietary fiber, which is closely related to the content of dietary fiber in whole wheat flour, and the content of dietary fiber increases with the increase of whole wheat flour, the highest Up to 33.4%.
Content reference | Content per 100g of food |
Energy | 408 Kcal |
Protein | 8.4 g |
Fat | 7.7 g |
Carbohydrates | 76.2 g |
Sodium | 312 mg |
Magnesium | 20 mg |
Phosphorus | 69 mg |
Potassium | 82 mg |
Iron | 1.6 mg |
Copper | 0.18 mg |
Zinc | 0.35 mg |
Selenium | 39.3 μg |
Vitamin B1 | 0.03 mg |
Vitamin B2 | 0.01 mg |
Niacin(niacinamide) | 0.4 mg |
Vitamin E | 1.01 mg |
Contact Person: roland
Tel: 15839348903