Mushroom Egg Vegetable Soup Instant Freeze Dried Soup 15g Plastic bag Packaging

FD Mushroom Egg Vegetable Soup Instant Soup Ready To Eat Packed Food

          Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

           We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

          The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

          FD Mushroom Egg Vegetable Soup Instant Soup Ready To Eat Packed Food Description: 

          Wild mushrooms have very high nutritional value, containing multiple proteins, amino acids, vegetables contain vitamins and dietary fiber, together with eggs, nutrition is comprehensive and healthy, low calorie and low fat, very suitable for fat reduction people to eat.

        We use freeze-drying technology, freeze-dried soup also has the advantage of less loss of flavor and aroma. The rapid transition of soup ingredients from completely hydrated to almost completely dehydrated, and the process of freeze-drying requires the soup to reduce the occurrence of non-enzymatic Browning, protein denaturation, enzyme reaction and other degradation reactions. Keep the original soup delicious, nutritious, so that people have the opportunity to enjoy a variety of occasions and time to enjoy delicious, increase nutrition, keep healthy!

          Our company has successfully developed more mature products, and there are many of our products on the market, such as freeze-dried noodles, freeze-dried rice, freeze-dried porridge, etc., which bring a lot of delicious to modern life. Modern people live a fast-paced life and rarely have enough time to cook. Our freeze-dried food can save time and provide nutrients at the same time. If it is commercial, we can customize the weight and packaging according to the customer's requirements.

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