Chinese Delicious Preserved Fruit With Red Prunes Dried Rose Plum

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Preserves, is a kind of fruits and vegetables as the main raw materials, adding (or not adding) food additives and other auxiliary materials, by sugar or honey or salt curing (or not curing) and other processes made of products. Including candied fruit, cold fruit, preserved fruit, flavor, fruit cake and fruit fruit, etc.

Candied fruit also known as preserved, ancient honey fried. Chinese folk molasses fruit food. Spread all over the country, a long history. It is made of fruits and vegetables such as peach, apricot, plum, jujube or wax gourd and ginger as raw materials, preserved with sugar or honey and processed. In addition to being eaten as a snack or snack, preserves can also be used to decorate cakes, cookies and other snacks.

Nutritional Value and effect:

Preserved fruit is usually rich in sugar, vitamins, cellulose, fruit acids, organic acids, carbohydrates and other nutrients, appropriate consumption is conducive to various aspects of the body to supplement nutrients and energy.