Place of Origin: | China |
Brand Name: | Mygou Foods |
Certification: | HACCP ISO9001,BRC,FSSC22000 |
Minimum Order Quantity: | 10 paper box |
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Price: | Negotiable |
Packaging Details: | peper box |
Delivery Time: | 15 days |
Payment Terms: | L/C, T/T, Western Union, MoneyGram |
Supply Ability: | 1200 tons per month |
Brand: | Mygou Foods | Name: | Chinese Instant Gluten Nostalgic Spicy Bar Snacks |
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Taste: | Spicy | Package: | Bag |
OEM: | Yes | Shelf Life: | 24 Months |
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.
We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.
The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Description:
Latiao/spicy strip is also called big gluten, vegetarian beef tendon, etc. It is a kind of food made of wheat flour or other grains and beans as the main raw material.
Production process:
1,Put some water into wheat flour or rice flour,make them together . 2. the high-speed rotating parts inside the machine (the machine making latiao is called functional white flour puffing machine) under high pressure, the wheat flour or rice flour will be instantly transformed from raw to cooked products. 3. Put different moulds (latiao mould or latiao mould) into the nut of the machine head, and then you can make dough products of different shapes (latiao or latiao, latiao, etc.). 4.add chili oil, edible salt, monosodium glutamate, spices, etc. 5, finally package on the packaging bag
item | value |
Type | spicy bar |
Material Type | soybean ,wheat |
Packaging | Bag |
Feature | Normal |
Age | All |
Texture | Soft |
Shelf Life | 180 |
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Processing Type | Inflated |
Taste | Salty,spicy |
Place of Origin | China |
Brand Name | Mygou |
Usage | Family Snacks |
Storage | Cool Dry Place |
How to Eat | Open Bag Ready |
Contact Person: roland
Tel: 15839348903