Vegetarian Food Instant Halal Konjac Meal Replacement Oat Shirataki Noodles Bulk

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Description:

Oat is one of the cereal crops with high nutritional value. Oat after washing, drying, frying, grinding into flour. Oat flour is a whole grain flour. It is instant, only need boiling water for 10-15 minutes, with the premade mix can be eaten.

Production method:

1, preparation: sesame oil, soy sauce, onion, ginger, garlic, salt,

A little oil, steamed fish soy sauce, chili sauce (broad bean sauce);

2, use water to soak the face soft (warm water 10-15 minutes, if use cold water ,about need an hour, this product for the type of instant noodles, do not use water to boil, because the noodles will be sticky),

3. Scoop out the soaked noodles and take them out. Pour the prepared mixture into the noodles stir evenly in the bow .

Nutritional Value and effect:

Oat flour is rich in nutrition, including more vitamin content, is high nutrition, high calories, low starch, low sugar food.Oat flour has the effect of adding calcium, lowering cholesterol and lowering blood lipids.