Premium Quality Canned Pulses Salty Chickpeas 400g Canned Food Easy Open Lid Steamed 0.4 Kg Water

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Description:

Chickpea is full of nutrients and high in content. The grain contains 23.0% protein, 63.5% carbohydrate and 5.3% fat. In addition, it also contains rich edible fiber, trace elements and vitamins. Chickpeas can be ground together with wheat into a mixed powder for main consumption, which can improve the nutritional value of food without destroying its flavor and physical structure. Chickpea powder and milk powder to make soy milk powder, the seeds can be made into bean paste, boiled beans, fried beans, fried beans or canned food. The young beans and young leaves of chickpea can be used as vegetables.

Nutritional Value and effect:

Anti-skin aging, regulate hormone levels, reduce blood glucose, blood lipids, moisten bowel defecation

Chickpeas contain more than 28% protein, 5% fat, 61% carbohydrate and 4.6% fiber. Chickpeas contain more than 10 amino acids, including all eight essential amino acids, which are more than twice as much as oats.

Compared with other beans, chickpea has the highest protein efficiency ratio, bioavailability value and digestion and absorption rate index, so it has won the reputation of "king of beans".