OEM Peeled Tomatoes Sauce 400g Canned Tomato For Seasoning Mygou Ready To Eat Food Home Canned Food

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

OEM Peeled Tomatoes Sauce 400g canned tomato for seasoning Mygou Ready to eat food home canned food Description:

Mygou Tinned canned tomato is the selection of medium and small fresh tomatoes as raw materials. Requirements fruit surface smooth, bright color, thick flesh, fully mature. After cleaning, grade according to size, and remove pedicel after grading. Blanch the tomatoes in slightly boiling water for 1 minute, then quickly cool them in cold water, peel off the skin, and trim the fruit. Then put into the concentration of 0. 5% calcium chloride solution, impregnation hardening for about 10 minutes, after taking out with clean water to remove the residual liquid, and then according to the quality standard for sorting, the fruit diameter should be less than 5 cm. After sorting, the tomatoes are placed in glass jars that have been washed and sterilized. In addition, the ripe tomatoes will be beater with sieve plate aperture of 1.5 or 0.5 mm, into the soluble solid content of 5%^ 7% of the original juice. Take 96 kg of raw juice as an example. Add 7 kg of salt water with a concentration of 20%, 2 kg of granulated sugar and 0.1 kg of calcium chloride. After mixing, heat up to more than 90"C and put it in a bottle. If the acidity is insufficient, adjust the pH value below 4.5 with citric acid. After canning, it is capped but not sealed tightly. It is sent to the hot water exhaust box and heated in the hot water of 85°C ~90C until the central temperature reaches about 75°C. Then the canning is sealed immediately. Then into the sterilization cabinet, sterilization at 105°C for 30 minutes. The heating time should not exceed 10 minutes. After sterilization, use 75°C, 55°C and 35°C water for 15 minutes, and then quickly reduce the temperature to below 40°C, remove and wipe the water, and label it for storage or sale.

Specification

Specification

1. Ready-to-eat: This canned tomato from Mygou can be eaten straight away and tastes better when refrigerated.

2. Tomato pasta: Add olive oil to pan. When oil is hot, add shrimp. Season with salt and black pepper. Put the oil in the pan again, add the garlic and stir fry until the oil is hot, add the Mygou canned tomatoes, tomato paste, fresh tomatoes, stir out the soup, add a little salt to taste, add the pasta cooking water, and then put the cooked pasta in the pan together, and finally add the fried shrimp, stir evenly and serve out. Sprinkle chopped parsley and serve.

3. Tomato soup: A soup commonly eaten in western food, the taste is sweet and sour with rich tomato aroma. Serve with bread and steak.