Mygou Foods peanut paste bread Organic Crunchy Bulk Wholesale Brown with 340g

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Mygou Foods peanut paste bread Organic Crunchy Bulk Wholesale Brown with 340g

Mygou Peanut paste is mainly used to make lunch fast food for primary and secondary school students. It is also widely used as an ingredient in wafers, sandwiches, peanut cookies, baked goods, candy, breakfast cereals and ice cream. The peanut paste made by Mygou comes in both a smooth and a granulated texture, and is made from ground roasted peanuts. Peanut paste can be used as a substitute. There are several different recipes for making peanut paste, resulting in a variety of tastes, textures and consistencies. Typical recipes often contain grated roasted peanuts or peanut paste (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic and spices (such as coriander seeds or cumin). Other possible ingredients are chilli, sugar, fried Onions and lemongrass. The texture and consistency (thin or thick) of peanut paste corresponds to the amount of water mixed in it. In Western countries, the easy and widely available peanut paste is often used as an alternative ingredient in making peanut paste. For authenticity, some recipes may insist on making roasted peanut powder from scratch, grinding it using a traditional stone mortar and pestle to get the desired texture, graininess and earthiness of the peanut paste. The sauce is often used for chicken kebabs, beef satay or hot noodles.

Usage:

1. Ready-to-eat: Peanut butter can be eaten as is or served in a salad with baguettes, bread, cucumbers or potatoes. 2. Peanut butter can be made into a peanut butter filling when making bread. 3. It can be mixed with noodles.