China mygou Wholesale High quality low price Chiffon cake For All Ages HACCP Certification in 150g

Chiffon is a dessert, which belongs to the type of sponge cake. The main raw materials are vegetable oil, eggs, sugar, flour, baking powder and so on. However, due to the lack of rich flavor of butter cake, chiffon usually needs rich juice, or add ingredients such as chocolate and fruit.

Chiffon  is one of the most popular cakes because of its puffy texture, high water content, light and not greasy taste, moist and tender taste.

Although the chiffon cake is very soft, it is elastic and not soft, and it is delicious when eaten with various sauces. In addition, chiffon cake can also be made into various cake rolls, Boston pie, etc.

ingredients:

Egg yolk 90g Corn oil 63g

Milk 72g Low-gluten flour 90g

Egg white 144g Sugar 108g

Starch 9g Lemon juice 9g

The main components of the  Chiffon cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes.

What kind of people are suitable for eating cakes?

Healthy constitution and peaceful constitution, constitution of qi deficiency, constitution of stagnation of qi, constitution of phlegm-dampness, constitution of special endowment, constitution of yang deficiency, constitution of yin deficiency, constitution of blood stasis.