Wholesale Sweet Snacks 80g Chinese Food Butterfly Pastry Palmier Cookie Biscuit Cracker

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Butterfly crisp (French: Palmier; Chinglish: Butterfly Cracker) is a classic Western dessert popular among Germans, Spaniards, French, Italians, Portuguese and Jews. It is widely believed that the dessert was invented in France in the early 20th century, but it is also believed that it was first baked in Vienna, Austria, so there is no exact origin for the dessert. The development of the butterfly cake is thought to have been based on a change in the way baklava and similar Middle Eastern desserts are baked. Because of its appearance, there are also "palm leaves", "elephant ears", "glasses" and other images in the West. In Germany, the dessert is also known as Schweineohren, meaning pig's ear; It is called butterfly cake in Chinese because it looks like a butterfly.