High-Quality Snacks Almond Cookies With Carton Packing Wholesale Nut Cookies For Sale

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Almond biscuits are a kind of healthy food, and moderate consumption can not only effectively control the content of cholesterol in the body, but also significantly reduce the risk of heart disease and a variety of chronic [1] venereal diseases. Vegetarians who eat sweet almonds get timely protein, micronutrients and vitamins such as iron, zinc and vitamin E. The fat contained in sweet almonds is essential for healthy people and is a high unsaturated fat that is good for the heart. Why are margheritas so crisp? First, in addition to low gluten flour, also added an equal amount of corn starch, corn starch in biscuits, can reduce the gluten of the flour, make the flour more loose and soft; Second, cooked egg yolks can also make the cookies more tender. It's also important that you cook your eggs thoroughly.