Canned Mixed Fruit Type Cocktail In Syrup Grape/Cherry/Peach/Pear

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Canned fruit is a great dish to eat with wine in many regions. The taste of Mygou Assorted is refreshing, fresh and healthy. It can be said that it is the "best" product in the market! Mygou assorted canned products prefer high-quality fruits. The company has developed pollution-free canned fruits based on local resource advantages, which can be controlled from the source to fully guarantee the quality of raw materials. It takes less than six hours from field to factory, from fresh raw material to finished product. The sterilization process stops the chemical reaction of food in time, so that the nutrients in the food are fully retained in the fresh state.