Highly Grain Nutritious Fruit Cereal Wheat Breakfast Food Snack Oatmeal 500g

Highly Grain Nutritious Fruit Cereal Wheat Breakfast Food Snack Oatmeal With Fruit

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Eating oatmeal can increase satiety, promote intestinal peristalsis, help stabilize blood sugar and other benefits, but may lead to stomach cramps, gas and other disadvantages. First, the benefits of eating oats: 1, enhance the sense of satiety: oats contain cellulose, water expansion, can enhance the sense of fullness of the human body. 2. Promote intestinal peristalsis: oatmeal is rich in cellulose. Regular consumption of oatmeal can promote intestinal peristalsis, relieve constipation symptoms, promote intestinal proliferation of beneficial bacteria, and improve intestinal microenvironment. 4. Help stabilize blood sugar: The β-glucan component in oats has high viscosity, which can inhibit the diffusion and absorption of glucose in the small intestine, thus reducing the glucose delivery speed, delaying the rise of blood sugar, and thereby reducing the glycemic index

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