150G Delicious Sweet And Salty Rice Crackers Crunchy Healthy Sweet Snacks with certificate MOQ 10CTN

Rice crackers are rice snack foods made with rice as the main raw material and made according to different processes and formulas. Most rice cracker products have a crispy taste, strong rice aroma, low fat and sugar content, and are very popular with modern consumers, such as snow cakes, senbei, crispy rice crackers and sandwich rice crackers. The characteristic of rice crackers is that it is easy to bite, suitable for all ages, and does not bloat the stomach. It is rich in nutrition, cheap, safe and free from oil deterioration.

nutrient content

Rice crackers are rich in vitamins, including vitamin b1 and vitamin b2, as well as calcium, phosphorus, iron, protein, starch, niacin, etc. The nutrition is relatively rich, and it is a warming and strong food that can strengthen the spleen and stomach, Tonify the middle and replenish qi, astringe and relieve diarrhea, and also stop sweating due to sweating. It has a certain conditioning effect on patients with abdominal pain and poor appetite. The fat content is also relatively low. But you must control the amount well, and you can't eat too much at one time, or eat too frequently.

Content of Rice

Alkali-soluble glutenin with high lysine content accounts for 80% of rice protein. The lysine content is higher than other grains. The amino acid composition ratio is reasonable, which is relatively close to the optimal ratio mode of protein amino acids recognized by the World Health Organization.

The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat, 1.1 for corn), and the digestibility of protein exceeds 90%, which is higher than that of other grains. High nutritional value.