150G Delicious Sweet And Salty Chiffon cake with certificate Halal MOQ 10CTN

Chiffon cake is a dessert, which belongs to the type of cake. The main raw materials are vegetable oil, eggs, sugar, flour, baking powder. However, due to the lack of rich flavor of butter cake, chiffon cake usually needs rich juice, or add ingredients such as chocolate and fruit.

Chiffon cake is one of the most popular cakes in the world because of its puffy texture, high water content, light and not greasy taste, moist and tender taste.

Although the chiffon cake is very soft, it is elastic and not soft, and it is delicious when eaten with various sauces. In addition, chiffon cake can also be made into various cake rolls, Boston pie, etc.

ingredients:

Egg yolk 90g Corn oil 63g

Milk 72g Low-gluten flour 90g

Egg white 144g Sugar 108g

Starch 9g Lemon juice 9g

The main components of the cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes.

Function

1. Provide energy: chiffon cake is rich in high-quality protein, fat and other substances, which can provide energy for the human body.

2. Supplement nutrition: Chiffon cake contains vitamins and minerals, including iron, calcium, potassium and other nutrients, which can supplement the nutrients needed by the human body.

What kind of people are suitable for eating cakes?

Healthy constitution and peaceful constitution, constitution of qi deficiency, constitution of stagnation of qi, constitution of phlegm-dampness, constitution of special endowment, constitution of yang deficiency, constitution of yin deficiency, constitution of blood stasis.