HALAL Cooking Dishes Canned Tomato Paste / Jarred Tomato Sauce With 70 % Effective Conten

Tomato sauce is rich in carotene, vitamin C and B vitamins, and has high nutritional value. It can be used as a vegetable or a fruit, either raw or cooked. Tomatoes can be processed to make tomato sauce, tomato juice and diced tomatoes, etc. Tomatoes are rich in lycopene, which has a strong antioxidant capacity, can lower blood pressure, clear away heat and detoxify, and can also be extracted as a health product. Immature tomatoes cannot be eaten because they contain an alkaloid component, and eating too much may cause poisoning.

Tomato sauce has the functions of promoting body fluid and quenching thirst, invigorating stomach and eliminating food, clearing away heat and relieving heat, tonifying kidney and diuresis, etc. It has significant effects on hemostasis, lowering blood pressure, and lowering cholesterol, and has special effects on treating hemophilia and pellagra.

Eat more tomato sauce to protect the heart. A study by American scientists shows that organic tomatoes grown with farmyard manure can protect the heart. The content of antioxidant flavonoids in organic tomatoes is twice that of conventional tomatoes. Flavonoids have the functions of lowering blood pressure, lowering blood fat, and increasing coronary blood flow.

The redder the tomato, the higher the nutrition, and it is more conducive to the absorption of nutrients when cooked than raw.

The main nutrients in tomato sauce are vitamins, among which, the most important and the most abundant is one of the carotene - lycopene. Scientists have made many new breakthroughs in the research on the health effects of lycopene, which have been proved to include: it has a unique antioxidant capacity, which can remove free radicals that cause aging and disease in the human body; prevent the occurrence of cardiovascular diseases; prevent prostate cancer Cancer progression, and effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, breast cancer and other cancers.

Modern medical research shows that cancer patients have a significantly increased need for vitamin C, and tomatoes are rich in vitamin C, which is the first choice for cancer prevention and anti-cancer fruits and vegetables.

Tomatoes are a natural food source of vitamin C. Eating 1-2 tomatoes a day can enhance the flexibility of blood vessels, stop bleeding gums, and enhance anti-cancer capabilities. It is very beneficial to patients with high blood pressure and heart disease. At the same time, tomatoes also contain a special ingredient - tomato element, and tomato element has the effect of quenching thirst, promoting body fluid, invigorating stomach and eliminating food, and can prevent and treat diseases such as stomach heat, bitter mouth, fever, polydipsia, and heat stroke. Good product for spleen and stomach.