425g Sweet Corn Kernels Canned FDA GMO Cultivation HALAL Certification

Description

Maize originated in the central or southern plateau of Mexico and spread to China in the 16th century. It has the most common names or different names, and is also one of the most widely distributed crops in the world. Maize is mainly concentrated in the central part of the United States, the plains of China, and the southern plains of Europe; maize does not have high requirements for soil, and can grow on sandy soil, loam, and clay soil; maize likes temperature, light, and humidity, and can grow in high temperature, high humidity, and high light Under these conditions, the product accumulates quickly, and the offspring can only be obtained through sexual reproduction.

Corn can be boiled, popped into rice crackers, or ground into cakes, cakes, and spoons. It is one of the staple foods of people in some parts of China. Corn grains are rich in nutrients and are mainly used for food and feed. They can also be used to make high-quality edible oil and cornstarch. After deep processing, they can be used to make beer; the ear bracts can be used to weave daily handicrafts. Corn silk, commonly known as corn silk, has a certain medicinal value. Corn silk was first recorded in "Southern Yunnan Materia Medica" compiled by Lan Mao in the Ming Dynasty.

nutritional value

The vitamin content in maize is very high, 5-10 times that of rice and wheat. Among all staple foods, maize has the highest nutritional value and health care function. Riboflavin and other high-nutrient substances contained in corn are very beneficial to the human body.

It is worth noting that the nutritional value of special corn is higher than that of ordinary corn, and the moisture, active substances, vitamins and other nutrients of fresh corn are much higher than that of old corn.

medicinal value

According to the "Compendium of Materia Medica" records: corn is grown in western soil, Ganping is non-toxic, and can adjust the middle and appetizer. The pollen and germ of maize also contain a large amount of vitamin E and zein. Regular consumption of maize products can delay human aging and enhance human physical strength and endurance. Corn fructose syrup can prevent gum bleeding and has an auxiliary effect on the treatment of cardiovascular diseases. Applying maize modified starch to burns on the human body can make the affected area not produce scars. Cornstarch is also a good medium for the production of penicillin. Sorbitol paste made from oxidized maize dextrose can be used to prepare ascorbic acid tablets. Corn also has the effect of beautifying and slimming. Compared with soybeans and wheat, corn has lower fat and protein content and higher carbohydrate content.