BRC Certification 184g Unlacquered Canned White Mushroom Slice HALAL

Description

Canned Agaricus bisporus is edible and delicious. It is an edible fungus with a large cultivation scale and a wide cultivation range. Its protein content is as high as 42%, the types of amino acids are rich, and nucleotides and vitamins are also very rich. Agaricus bisporus is also used medicinally. It contains a lot of tyrosinase, which is effective in lowering blood pressure. It can also be made into an auxiliary therapeutic agent for pneumonia. Some countries have also found broad-spectrum antibiotics containing anti-cancer substances and anti-bacteria. Due to the success of deep culture research, people can also use mushroom mycelium to produce substances such as protein, oxalic acid and bacterial sugar.

edible value

Agaricus bisporus has thick meat, delicious taste, and low heat energy, so it has good medical and health care effects. The fruiting body of Agaricus bisporus has the characteristics of high protein and low fat, and is rich in polysaccharides, mineral elements, nucleotides, crude fiber and superoxide dismutase. The protein content of Agaricus bisporus fruiting body is high, the crude protein content is close to 40%, but the fat content is only 1.5%. From the perspective of protein amino acid composition, it contains 17 kinds of amino acids, and the amino acid content is 19.55%; it contains 8 kinds of essential amino acids for human body, and the essential amino acid content accounts for 42.30% of the total amino acids. Both indicators have reached the United Nations Food and Agriculture Organization and the World Health Organization. ideal protein requirements.

In addition to being eaten fresh, canned and condiment, Agaricus bisporus can also use mycelium to produce substances such as protein, oxalic acid and bacterial sugar.

medicinal value

Agaricus bisporus has good medicinal value besides being used as nutritious food. Traditional Chinese medicine believes that Agaricus bisporus is cool in nature and sweet in taste. It has the functions of invigorating the spleen and appetizing, regulating qi and resolving phlegm. "Compendium of Materia Medica" records that Agaricus bisporus can benefit the stomach, reduce phlegm and regulate qi. Agaricus bisporus contains tyrosinase, trypsin, maltase, etc., which can help digestion, dissolve certain cholesterol, and lower blood pressure. It has a good effect on hypertension, hyperlipidemia, diabetes and other diseases. Auxiliary curative effect. Some countries have also found broad-spectrum antibiotics containing anti-cancer substances and anti-bacteria. In addition, Agaricus bisporus also has the effect of anti-oxidation and enhancing immune function, and can be developed and used as an immune function modulator. Agaricus bisporus also has a certain auxiliary effect on the treatment of leukopenia, digestive tract disorders and other diseases.