MOQ5CTN soda Biscuit Stick Coated with Chocolate a Variety of Flavors of Stick-coated Biscuits Are Newly Launched 120g Box

Soda biscuits are foods made from wheat flour, soda powder, butter and other materials. The production method is to add yeast to part of the wheat flour first, then adjust it into a dough, add the remaining wheat flour after a long period of fermentation, and form it after a short period of fermentation. These cookies are generally sweet.

After adding whole wheat flour, the contents of calcium and iron ions in whole wheat biscuits increased, but different additions of whole wheat flour had little effect on the contents of calcium and iron ions and digestibility in whole wheat biscuits, and with the increase of whole wheat flour addition , the digestibility decreased slightly.

Adding a certain amount of whole wheat flour to baking soda had a significant effect on the ash content, total dietary fiber and phytic acid content in baking soda. Whole wheat flour has a higher ash content, much higher than regular flour, so the ash content in the soda crackers increases with the addition of whole wheat flour, effectively demonstrating that the addition of whole wheat flour improves the soda Biscuit baking performance, etc. The mineral content of food.

Adding a certain amount of whole-wheat flour to soda crackers can also effectively increase the content of total dietary fiber, which is closely related to the content of dietary fiber in whole-wheat flour. The content of dietary fiber increases with the increase of whole-wheat flour. up to 33.4%.