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Finger biscuits is a famous Italian biscuit. It is slender in shape, similar to the shape of a finger, and has a very dry texture and is very sweet.

Since the texture of Finger biscuits is somewhat similar to a dried sponge cake, it can absorb a lot of water, so it is very suitable for the base and interlayer of tiramisu.

Italians often use Finger biscuits to make pastries. In addition to Tiramisu, Finger biscuits is also often seen in desserts such as ice cream and mousse. Finger biscuits have the effects of moistening dryness, enhancing immunity, and protecting eyesight.

Finger biscuits have nutritional value and effects such as strengthening the brain and intelligence, protecting the liver, preventing arteriosclerosis, preventing cancer, delaying aging, and beauty and skin care.

Suitable crowd: the general population can eat. Especially suitable for [developing infants and young children].

Contraindicated crowd: Patients with [high fever, diarrhea, hepatitis, nephritis, cholecystitis, coronary heart disease] should not eat.

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