Red Color Tomato Paste Commercial Use In Brix 36 - 38% In Cold Break In Drum 400g

Red Color Tomato Paste Commercial Use In Brix:36-38% In Cold Break In Bulk In Drum

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Products Description                                                                 

Tomato sauce usually presents the form of packaging for tinplate cans, the price is relatively cheap, the better the quality of the color is more bright, brand ketchup or completely reliable.

Tomato sauce is widely used in western food, meat dishes, vegetarian dishes, pizza, pasta, soup and so on. In Chinese food, it is often used for color mixing, such as stewed beef brisket with tomato; Used to enhance the color, increase the sour taste, such as squirrel mandarin fish, chrysanthemum fish, etc.

Used for color mixing, fresh, such as tomato sauce shrimp, sweet and sour ribs and other raw materials is tomato sauce, tomato sauce with sugar, vinegar, salt, spices in salad oil cooked, concocted out of a sweet and sour sauce. Nutritionally speaking, tomato sauce is far less nutritious than tomato sauce.

The advantages are that it tastes tender and smooth, can be eaten directly, and is often used as a condiment sauce. Nutritionally speaking, tomato sauce has much higher lycopene content than tomato sauce. Each has its own strengths and weaknesses, depending on how you use them.

Tomato sauce usually contains tomato puree, diced tomatoes, bell peppers (red, yellow, green), and tomato seeds. Garlic, oregano, basil, onion, chili powder, olive oil and other seasoning accessories.

The most common flavors are garlic, bell pepper, chili, and seafood. Use: Tomato sauce with sandwiches, bread, tortillas, roast chicken, roast pork, pasta, etc.

Products Description