340g Peanut Butter With Granular Taste For Bread Spread Quick Spread

Wholesale Best Price Peanut Butter 340g With Granular Taste For Bread Spread Quick Spread

Our company ,MYGOU (NANYANG )FOOD CO.,LTD. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Products Description                                                                 

Peanut butter is made of high quality peanuts and other raw materials. The finished product is muddy and has a strong flavor of fried peanuts. High quality peanut butter is usually light beige, delicate in quality, rich in aroma and free from impurities.

According to different tastes, peanut butter can be divided into sweet and salty two kinds. It is a nutritious accompaniment food and widely used in western food. In conventional peanut butter, the content of peanut is more than 90%, and there are some other accessories such as: salt, sugar, stabilizer, some will add some oil, the oil content of standardized products. The protein content of peanut butter is about 25%, the oil content is about 50%, mostly unsaturated fatty acids, rich in vitamins and vitamins, minerals, rich in nutrition.

Choose full grain, white kernel color, normal flavor of the peanuts, remove impurities and mildew, moth-eaten and immature particles. Peanuts are usually roasted and heated to 160℃ for 40 to 60 minutes. This process according to different equipment, process temperature, time will be different, requires the same color inside and outside the peanut kernel, no burnt phenomenon.

The temperature rises in the process of coarse grinding. Auxiliary materials are added to make the auxiliary materials such as single glyceride and hydrogenated oil completely melt, and then secondary fine grinding is carried out. Finally, the fineness of the sauce reaches 170-220 mesh.

Products Description