ISO Bulk Mushroom Hot Pot Soup Base Seasoning Solid 1kg/ Bag

ISO bulk Mushroom Soup Hotpot base Condiment Seasoning Condiments

          Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

           We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

          The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

           Mushroom Soup Hotpot Condiment Description:

           The Mushroom Soup is a kind of base soup of Hotpot . The main raw materials are various dried mushrooms, such as tea tree mushroom, shiitake mushroom, porcini fungus, rhizome fungus, agaricus blazei mushrooms, etc.

           The main auxiliary materials are spare ribs, spices and so on. This product is made of Yunnan wild porcini as raw material, with modern food engineering technology, scientific extraction and deployment. Perfectly retain the nutrients of wild bacteria, rich in small molecular protein, bacterial polypeptide, bacterial polysaccharide and bacterial amino acids, delicious taste, rich bacterial aroma. Yunnan's complex landform, diverse forest types, soil types and unique three-dimensional climate conditions have bred rich resources of wild edible fungi. Fungus plants concentrate the essence of the earth and a variety of substances, which can promote human metabolism, regulate human physiological function and enhance the immune system. Porcini, on the other hand, has no other process than baking or drying, which allows it to retain its rich flavor and nutritional value.

          The mushroom soup hot pot soup has three features: 1. Easy to use: can reduce the kitchen cooking time, reduce the cost; 2. Outstanding flavor: Rich flavor of bacteria, giving ordinary dishes a unique flavor of natural bacteria; 3. Rich in nutrition: the raw materials are baked or dried to preserve, maintaining the original nutritional value of fungi. This soup has a wide range of uses, not only suitable for hot pot, can also be used to make bacterial soup, bacterial pot, casserole, bacteria and other dishes, cooking soup, stew soup, soup, the taste is more fresh and fragrant, but when using this product, it should be noted that the water weight of 4% of the proportion of the product (about 2Kg soup can be diluted with 80g water).

Specification

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