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| Place of Origin: | China |
| Brand Name: | Mygou |
| Certification: | IS09001,HACCP,FSSC22000 |
| Minimum Order Quantity: | 10 carton |
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| Price: | Negotiable |
| Packaging Details: | carton,plastic bag |
| Delivery Time: | 15 days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram |
| Supply Ability: | 100000 carton per month |
| Brand: | Mygou Foods | Name: | Fresh Udon Noodles 200g Japanese Style Noodle Flavor Plastic Bag Whear Flour Refined Ready To Eat Packaged Food |
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| Package: | Plastic Bag Or Carton | Shelf Life: | 6 Months |
| Weight: | 120g/bag | Material: | Instant Noodles |
| High Light: | Japanese Style Noodle Ready To Eat,Packaged Food Fresh Udon Noodles 200g,Japanese Style Udon Noodles 200g |
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Fresh Udon Noodles 200g Japanese Style Noodle Flavor 1-3 Minutes Plastic Bag Whear Flour Refined ready to eat packaged food
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.
The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Fresh Udon noodles Description:
Udon, which originated in Japan, is a Japanese pasta dish. It is made from wheat and has special requirements for thickness and length. Udon is one of the most distinctive Japanese noodles. It is one of the three major noodles in Japan, along with Japanese soba and green tea noodles. It is an indispensable protagonist of Japanese restaurants. Its taste is between the cut noodles and rice noodles, the taste is soft, and with the carefully modulated soup, it becomes a delicious pasta. It is a thick white noodle (4mm to 6mm in diameter) made by mixing salt and water with flour. Add hot soup in winter and cool in summer.
Udon noodles can be flavored with different seasonings, soups and seasonings. Sometimes they are served with wakame, tempura and spring Onions. In Japan, udon is a popular food for young and old, whether eating at home or out.
China is rich in wheat and has excellent varieties, so the udon produced by our factory perfectly restores the taste and flavor of Japanese Udon. With low price and sufficient quantity, it is definitely the most advantageous choice.
Specification
| item | value |
| Type | ready to eat packaged food |
| Material Type | Fresh Udon noodles |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Age | All |
| Texture | Soft |
| Shelf Life | 9 months |
| Contents | Fresh Udon noodles |
| Processing Type | normal |
| Taste | Salt |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Family fast food |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and must be boiled in a pot with water |
Usage:
1. Stir-fried Udon Noodles
:Put udon noodle into boiling water for one minutes, then drain. Stir-fired with vegetable, meat, then add salt, sauce, etc..
2.Udon Noodles Soup
Put udon noodles and seasoning
into boiling water for 3 minutes,
as well as add your favorite
vegetable, meat, etc.
3.Udon Mixed with Sauces
Put udon noodles into billing water
for 2 minutes and drain, or heat by
microwave oven, then mixed with
your favourite sauces.
4.Hot Pot With Udon
Put udon noodles into hot pot
for 3 minutes then eat
Package:
Contact Person: roland
Tel: 15839348903
